Jimbocho, my office townis a mecca for curry fans in Tokyo. Everyone can enjoy a huge variety there, such as Indian, European, or original styles, and many famous curry restaurants compete with each other for business in this area.
If you'd like to take on the challenge of a Japanese style curry, which is like stew...
How about a visit to "MAJI-curry," won the Grand Prix in just 7 months since opened in April 2018?
"MAJI" means "seriously” or being committed to doing something. The restaurant boasts that its tasty curry is carefully made over a period of 100 hours!
"Tonkatsu" (crispy fried pork cutlet) is also a Japanese speciality dish that is on the menu. I thoroughly recommend that you take a visit to Jinbocho and try some "Katsu-curry.”
You can tune up the hotness as you like by adding the spice placed on the table.
Last time, I was not very hungry, so ordered "Hamburg curry."
Side dish is surprisingly cheap.
Handmade pickles "Kami-fuku duke" is used many kinds of vegetables, for free.